Join us at Cooper’s Wine Bar for a special evening of good food, great wine and plenty of candlelight.

For one night, we’ll be turning down the lights and creating a warm, intimate atmosphere for a four-course dinner, accompanied by a welcome drink on arrival.

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Salt hake fritters - red pepper mayo

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Wild mushroom fricassee - chive & sourdough

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Beef feather blade, chianti jus, pomme puree & crispy kale

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Warm cognac & apple tart - vanilla crème fraiche

And yes… there may be a small element of energy-saving involved. Apparently electricity isn’t cheap anymore. 😉

Limited tables available — booking essential.

7pm

Cooper’s by Candlelight.

Romantic? Maybe. Economical? Definitely.